when baking, follow directions.. when cooking, go by your own taste.. ~ Laiko Bahrs
i’m pretty sure everyone or anyone who’ve chanced upon this humble lil’ blog o’ mine will have noticed by now that most of the recipe posts are marked as ‘Password Protected’..
i really apologize for that..
from the beginning, i was already aware of the ‘perils’ of food blogging..the possibilities of content thieves chancing upon my space and robbing me of my precious work..the gall of copy and paste experts passing my work off as their own without shame..
sometimes, i look for inspiration from other resources i.e books, tv shows, blogs too..but when i do, i make sure to acknowledge it..i make sure to clarify the origins of said inspiration/idea..i don’t blindly copy and paste other people’s hard work into my blog and claim it as my own..i don’t change the words here and there, add my own anecdotes to make it look believable or something like that..
some bloggers might not mind these content thieves foraging through their archives and take their pick..
well, i do mind..
i mind very much..
to dear readers who took the time to write to me, again, i apologize for this glitch..the blog will be up and running again, hopefully soon..
to those shameless and irresponsible thief/ves, i don’t wish you well..
the case has been closed and shelved, and the shameless perpetrators dealt with accordingly.. it took a really long while, but now the blog is up and running again..
to future thieves thinking of lifting anything from this blog, well, you’ll want to have deep multiple thinks about it.. when i find out about you, i WILL hunt you down.. you’re not going to like what i’m going to do to you when you’re found and trust me, you WILL regret it.. i don’t take this kind of stuff lightly and i’m not kidding when i said i’ll track you down and deal with you.. consider yourself warned.. if you’re still going to go ahead and steal my stuff, well.. good luck to you.. i enjoyed the previous ride tremendously, and i’m pretty sure i’m going to enjoy the next one with you even more, now that i’m properly prepared..