Comments for chapter V http://whytevee.com when baking, follow directions.. when cooking, go by your own taste.. ~ Laiko Bahrs Wed, 12 Jun 2013 08:34:33 +0000 hourly 1 http://wordpress.com/ Comment on made in MyKitchen | salt braised chicken by whytevee http://whytevee.com/2013/06/11/made-in-mykitchen-salt-braised-chicken/#comment-4490 Wed, 12 Jun 2013 08:34:33 +0000 http://whytevee.com/?p=7158#comment-4490 Hi tina~
I used to use teflon non-stick cookware, then threw them out once scratches appear. Then i switched to these korean non-stick ones. Google ‘korean ceramic non-stick cookware’. So far, i really love them. Quite heavy, and i find them more scratch resistant. Still using non- metal utensils with them tho, not taking any risks. I got the wok from parkson. The brand is queen sense. I remember seeing it in haus depot as well. If you’re planning to get any, make sure it says ‘made in korea’.

]]> Comment on made in MyKitchen | salt braised chicken by Tina http://whytevee.com/2013/06/11/made-in-mykitchen-salt-braised-chicken/#comment-4489 Wed, 12 Jun 2013 07:43:51 +0000 http://whytevee.com/?p=7158#comment-4489 Hi!
another salivating recipe. can’t wait to try out :D

also wondering. which brand and range of wok are you using? looks like non-stick and not teflon one you have there. i dread teflon ones.

Thanks.

]]> Comment on made in MyKitchen | stir fried turmeric pork strips with tempe by herb turmeric http://whytevee.com/2013/05/23/made-in-mykitchen-stir-fried-turmeric-pork-strips-with-tempe/#comment-4485 Tue, 28 May 2013 20:04:50 +0000 http://whytevee.com/?p=7035#comment-4485 Ahaa, its pleasant conversation concerning this paragraph at this
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